Assistant Chef – Pullman Dining Train – NYMR

Assistant Chef (Pullman dining train)

Full-Time, Permanent – Based in Grosmont Station.

 Salary – £25,000 – £26,000 depending on experience 

Are you looking for a change from the late nights, split shifts and unsociable hours? Are you a chef de parties, an experienced commis chef or have experience in a fast-paced professional kitchen environment, looking for your next unique challenge? Are you passionate about preparing tasty dishes using seasonal and local produce? Would you like to join our elite Pullman Team offering a first-class dining experience to our customers in a unique and fast paced environment?

Yes ……. Then this could be the job for you!

The Pullman Dining Train usually operates 4 Lunchtime services per week including weekends during the main operating season, we also have 10 Friday evening services this season and additional winter services. You will work more hours per week during the main operating season (24th March to 2nd November 25) and less during the winter period.

The Pullman Dining Team provides a fine dining experience for up to 110 guests on each trip.  As a key member of the team, you will assist the Pullman Head Chef to prepare, cook and serve passengers their pre-ordered meals. Once trained you would be available to cover in the head chef’s absence.

 Benefits;

22 days annual leave per year plus bank holidays (increasing with service)
Access to an Employee Assistance Programme for you and your immediate family
Free standard travel on NYMR
Discounts in NYMR shops and tearooms
Free car parking in any of our NYMR car parks whilst on duty
75% reduced rate travel on the national rail network (rail card can be applied for after 1 month’s service)
If you would like any further information please e-mail Kathryn Watson, Head of Commercial, Kathryn.watson@nymr.co.uk

TO APPLY: Please read the Job Profile before completing the application form and then send it to hr@nymr.co.uk before the advertised closing date.

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