Understanding Catering at Cultural Organisations
In this practical Masterclass, catering consultant Duncan Ackery will take you through the fundamentals of running a successful catering operation in the cultural sector, enabling you to make informed decisions about the planning and management of catering within your organisation.
Who is it for?
• Catering managers
• Commercial, operational and visitor services managers
• CEOs, COOs and CFOs (depending on organisation size)
What will I learn?
• Catering best practice
• How to run a profitable catering business
• How to match your catering offer to your audience
Download the full Programme here.
Your trainer Duncan Ackery, Director of Tonic London, specialises in helping cultural organisations and the retail world achieve their commercial potential within their catering operations. Recent clients include Science Gallery, King’s College, Bristol Old Vic Theatre, V&A Dundee, The Skinner’s Livery Company and Wolseley Café at Bicester Village.
All prices include VAT at 20%
Full Member: £210
London, London SE1 9PX
|Associate Member||£ 290.00|