Catering consultant Duncan Ackery will help us understand the key aspects of what makes a successful catering operation in the cultural sector. This multifaceted event will address finance, audience and operations to deliver a holistic guide to profitable catering.
Who is it for?
Commercial, operational and visitor services managers.
What will I learn?
• Catering best practice
• How to run a profitable catering business
• How to match your catering offer to your audience
All prices include VAT at 20%
Full Member: £210
London, London SE1 9PX