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This FREE course looks at the different business models available to you and how to choose the most appropriate model for your venue.
This course looks at the essentials of running a small catering business, whether you’re starting from scratch or developing your existing offer.
Discover how to maximise the opportunities in your current catering operation and develop new offers in an informed way that will increase profits.
The essentials of catering finance, including useful guidance on the financial considerations that will make your catering outlet a success.
28th February 2024
3rd November 2022
13th October 2021
3rd February 2021
13th August 2020
6th August 2020
26th May 2019
20th May 2019
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